Mexican food based on Aztecs and Mayan cooking traditions combined with culinary trends introduced by Spanish colonists, is known for its intense and varied flavors, colorful decoration, and variety of spices and vegetables (green peppers, broccoli, cauliflower, radishes and many more). Mexican Cuisine has become recognized among the world's greatest cuisines. Corn has been Mexico’s traditional staple grain diet for some 4,000 years, but today, rice is equally important. Beans are another staple of the diet and they provide the necessary protein. Chilies (of so many different varieties and … [Read more...]
